Desserts made by eliminating their fundamental ingredient – SUGAR?

If so, who’s even gonna eat them?

People love desserts for one main reason … it’s the sugar and having a sweet tooth is me wanting to eat dessert after every meal. If you’d even pay me to get rid of the sugar I probably wouldn’t! It’s a fact that everyone loves sugar in their desserts but sugar in the body… people are not a big fan of. Increased levels of blood sugar (glucose) are termed as Diabetes. Medically speaking, it develops when your pancreas doesn’t make enough insulin or any at all, or when your body isn’t responding to the effects of insulin properly. Uncontrolled hyperglycaemia (high blood sugar) damages blood vessels and nerves throughout the body, which in turn damages the eyes, kidneys and heart. It is also associated with fat accumulation in the liver and muscles, leading to fatty liver disease and heart failure. It affects people of all ages and India is referred to as the ‘Diabetes Capital of the World’.

The sad part is, that we often see people with diabetes celebrate birthdays without a cake in front of them. Churrolto has come up with a beautiful initiation to replace sugar with stevia and FOS !! Stevia is made from the leaves of the stevia plant. It’s about 100 to 300 times sweeter than table sugar having no carbohydrates, calories or artificial ingredients. FOS is a natural prebiotic fibre extracted from sugarcane without calories and no harmful effects on the body. It has been tested on over 100 people including type 1 diabetics! The lite tag on the desserts refers to it being low in calories and sugar.